
Vin Chocolat cupcakes
Chocolate cupcakes made with Cooper's Hawk Vin Chocolat—a red-wine-and-chocolate pairing baked right into the batch.
From Paula's kitchen
Browse cakes, cookies, cupcakes, breads, and the occasional spirited surprise—each one made for a person or moment Paula cared about.

Chocolate cupcakes made with Cooper's Hawk Vin Chocolat—a red-wine-and-chocolate pairing baked right into the batch.

Classic red velvet cupcakes finished with generous swirls of tangy cream cheese frosting.

Classic chocolate chip cookies packed up and ready to share.

A rich red velvet Bundt cake finished with a flowing cream cheese glaze.

Guinness Stout goes into the chocolate batter, Jameson into the chocolate ganache filling, and Baileys into the buttercream frosting.

Vanilla cupcakes dressed for spring with sunflower details, fresh greens, teal frosting, and playful sprinkles.

Layers of pumpkin-spice cream and crunchy cookie crumble make a cozy fall dessert.

A Swedish holiday bread that is especially good lightly toasted and spread with butter.

Vanilla cupcakes brushed with tequila after baking, with tequila in the frosting and a sprinkle of sea salt on top.

White chocolate macadamia cookies—Paula's Aloha Cookies—with buttery edges and generous morsels.

A simple vanilla cupcake topped with pink buttercream and tiny heart sprinkles.

Rum is brushed over the cupcake after baking, with rum, fresh lime, and mint in the frosting.

Carrot cake infused with Fireball before the frosting goes on—a spirited step behind the finished cake.

A full rack of vanilla cupcakes brushed with tequila, topped with tequila frosting, fresh lime, and sea salt.

A finished box of chocolate chip cookies, packaged and ready for gifting.

Guinness chocolate cupcakes with Jameson ganache and Baileys buttercream, boxed and ready to share.

Chocolate chip cookie ingredients with walnuts and red, white, and blue M&M's, gathered in the bowl and ready for the mixer.

A full cooling rack of chocolate cupcakes made with Cooper's Hawk Vin Chocolat and finished with rich chocolate frosting.

Bright citrus flavor and a playful green-and-yellow swirl inspired by the original soda.

A party-ready platter of red velvet cupcakes with dramatic swirled frosting and chocolate toppers.
Made personally, photographed proudly